Cuisine

Cullen’s features the best of in-house dry-aged meats, freshest seafood and locally grown fruits and vegetables served at the peak of ripeness. All ingredients are hand-selected to meet Chef Lewis’ exacting standards. This attention to detail, high quality and innovative palette of ingredients allow him to continually create beautifully crafted signature dishes with bold, distinctive flavors and captivating presentations.

The Executive Chef

Chef Paul Lewis is the highly-acclaimed executive chef of Cullen’s, and is establishing the restaurant as a world-class culinary destination. Under the talented direction of Chef Lewis, Cullen’s has won numerous raves from discerning clientele and publications.